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My daughter, Barbara, and I are professional chefs in our bakery & gourmet store at Lake Tahoe, California. With requests from our patrons we decided to develop a line of dressings, sauces & condiments, like we serve at the Tahoe House. As with any two “cooks” in the kitchen, there were very few recipes that we both could agree were just right. We are always attempting to find new and interesting flavors no one else is using. This catalog presents the winners from our kitchen. The ones that didn’t make it… well, we used them to keep the bears out of the dumpster.
Peter & Barbara Vogt