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| 2011 Wedding Cake Pricing: | ||||
| Butter Cream Iced Round Cakes |
(see key below for details) | |||
| Servings | level 1 | level 2 | level 3 | |
| Price per person | $7.00 | $7.50 | $8.00 | |
2 tier |
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| 6” + 9” | 30 | 210.00 | 225.00 | 240.00 |
| 6” + 10” | 35 | 245.00 | 262.50 | 280.00 |
| 6” + 11” | 45 | 315.00 | 337.50 | 360.00 |
3 tier |
||||
| 6”+8”+10” | 50 | 350.00 | 375.00 | 400.00 |
| 6”+9”+12” | 70 | 490.00 | 525.00 | 560.00 |
| 6”+10”+14” | 90 | 630.00 | 675.00 | 720.00 |
| 6”+11”+16” | 120 | 840.00 | 900.00 | 960.00 |
| 8”+12”+16” | 130 | 910.00 | 975.00 | 1040.00 |
| 4 tier | ||||
| 6”+8”+12”+14” | 120 | 840.00 | 900.00 | 960.00 |
| 6”+9”+12”+16” | 145 | 1015.00 | 1087.50 | 1160.00 |
| 6”+10”+14”+16” | 165 | 1155.00 | 1237.50 | 1320.00 |
Cake pricing is based on round butter cream iced cakes.
Additional charges are as follows:
Fondant or Chocolate Ganache Icing: +25%
Square Cakes: +25% (square cakes have 15-20% more servings per size than
round)
| Supplemental Sheet Cake: | Serves | Price per Person | Total Price |
| ½ Sheet | 60 | $4.50 | 270.00 |
* Sheet cakes are decorated with butter cream and a simple border.
* Sheet cakes are for larger groups.
KEY:
Level 1: Simple borders: pearl, star tip, real
ribbon.
Level 2: Swiss dots, piped designs, piped swag, monograms,
chocolate drizzle.
Level 3: basket weave, fern design, cornelli lace, graffiti,
different design on each tier
Sorry, we do not dye icings. Colors are never predictable.
Round Cake Serving Sizes:
6”= 8-10, 8”=15, 9”=20, 10”=25, 11”=35, 12”=40,
14”=55, 16”=75
Square: 6”= 12,
8”=20, 10”=30, 12”=50, 14”=65, 16”=85