Cake Design:

Your cake baker is Barbara Vogt, a second generation chef with years of experience and a gift for design and decoration - from traditional to contemporary.

You can pick a design from our wedding cake photo album or work with Barbara to design something new. Come see our wedding cake album at the bakery during business hours or you may also view our on-line galleries #1, #2, #3 & #4 for your selection (more selections are available in Tahoe House location album).
 

Reference #224 - Click to Zoom

For a tasting/consultation, please make an appointment with Barbara.

Reference #12 - Click to Zoom

Ingredients:

At the Tahoe House, wedding cakes are "from scratch," using real eggs, butter, flour, cream and the best seasonal fruit from the farmer's market. Our chocolate and fruit preserves are imported from Switzerland. Only the best will do!

Reservations

Barbara makes all Tahoe House wedding cakes personally and her time is therefore limited. Your early reservation will assure you of the time and personal attention necessary to craft the cake of your dreams. Your wedding date is booked when you have paid a $100.00 deposit and provided all the necessary details. Please call 10 days before your wedding to confirm.

The Bakery The Tahoe House has been family owned and operated by the Vogt family since 1977. We have recently added a full line of ready-made meals to-go and we have expanded our line of gourmet foods. Consider us for your after-wedding breakfast pastries or takeout sandwiches for a picnic.

Reference #216 - Click to Zoom

Wedding cake flavors and pricing

Your Wedding Cake…

For design selections, please ask to see our extensive wedding cake album.  Bakery Hours are 6 am to 4 pm Sunday – Thursday, 6 am – 6 pm Friday and Saturday.  If you would like to make a tasting appointment, contact Barbara at (530) 583-1377. 

Favorite Wedding Cake Flavors:
Chocolate Truffle:  Chocolate or vanilla cake layered with a rich chocolate mousse
Lemon & Berries:  Lemon cake layered with vanilla custard and fresh berries (seasonal)
Strawberries & Cream:  Vanilla cake layered with fresh cream and strawberries
Tiramisu Su:  Vanilla cake soaked in rum and espresso layered with mascarpone cream
Chocolate Raspberry:  Chocolate cake layered with raspberry marmalade & fudge
Carrot Cake:  made with carrots, walnuts, & spices.  Layered with cream cheese
Custom Dessert Tables:  Please ask for a list of options

Cake pricing is based on round butter cream iced cakes.
Additional charges are as follows:
Fondant or Chocolate Ganache Icing:  +25%
Square Cakes: +25% (square cakes have 15-20% more servings per size than round) 

* Sheet cakes are decorated with butter cream and a simple border.  
* Sheet cakes are for larger groups. 

KEY:
Level 1:  Simple borders:  pearl, star tip, real ribbon.
Level 2:  Swiss dots, piped designs, piped swag, monograms, chocolate drizzle.
Level 3:  basket weave, fern design, cornelli lace, graffiti, different design on each tier
Sorry, we do not dye icings.  Colors are never predictable.

Round Cake Serving Sizes:
6”= 8-10, 8”=15, 9”=20, 10”=25, 11”=35, 12”=40, 14”=55, 16”=75