Gourmet Cakes

Tulip iconCake Selections

Rich chocolate mouse on a thin layer of white cake, topped with a drizzle of caramel, chocolate and sprinkled with pecans.

  • $43 (9″ round, 12-14 slices)
  • $24 (6″ round, 4-6 slices)

Moist chocolate cake with a thin layer of raspberry through the center, hocolate ganache poured over the top. served with raspberry sauce.

  • $43 (9″ round, 12-14 slices)
  • $24 (6″ round, 4-6 slices)

White cake layered with chocolate chip cannoli filling and vanilla custard, topped with chocolate ganache.

  • $43 (9″ round, 12-14 slices)
  • $24 (6” round, 4-6 slices)

Spiced carrot cake with walnuts and a cream cheese frosting, marzipan carrots on top.

  • $43 (9″ round, 12-14 slices)
  • $24 (6″ round, 4-6 slices)

New York style with graham cracker crust (can be topped with blueberry. lemon or chocolate).

  • $43 (9″ round, 12-14 slices)
  • $24 (6″ round, 4-6 slices)

White cake with vanilla custard, fresh assorted berries and whip cream frosting. SEASONAL & 1 day pre-order

  • $45 (9″ round, 12-14 slices)

Cake Writing Charge – 1 day pre-order $3.00

Prices and selection subject to change

Tulip iconSheet Cake Flavor Options

  • Chocolate
  • Vanilla
  • Lemon
  • Carrot
  • vanilla butter cream
  • white chocolate butter cream
  • chocolate ganache
  • real whipped cream
  • cream cheese

Tulip iconFILLING OPTIONS

  • strawberries and cream
  • custard with fresh berries
  • Bavarian cream
  • vanilla custard
  • lemon custard
  • chocolate truffle
  • seedless raspberry preserves
  • chocolate fudge
  • cream cheese

All sheet cakes arc S79.00 and serve about 30 generous slices